Italian Dinner -- Norwegian style! (Wednesday, Day 7)

For breakfast, I had blåbær syltetøy on brød (blueberry jam on bread.) For lunch, I had leftovers from last night's dinner -- kylling og ris, mais salat med agurk, tomat og fersk kål, med Ravigotte saus (chicken and rice, corn salad with cucumbers, tomatoes, and fresh cabbage, with Ravigotte sauce – tastes a lot like Kraft French Salad Dressing, they use it as a dipping sauce for fish, chicken, and meatballs.)

CindyLee and Anka said that they would gladly give references for me, so I'm ready to start applying for jobs with the State Archives.

We went to Laila's home above Moelv for dinner tonight. She made spaghetti and meatballs(?), Norwegian style. We had a nice salad, spaghetti & meatballs, baguette bread, and Coke for dinner. Here, they brown the hamburger and serve it separately from the sauce, so you serve yourself your spaghetti noodles, then cover it with as much browned hamburger as you want, then spoon the sauce over the top of everything. The baguettes were baked in a way that they were like a line of mini-breadloafs, so you could break off one at a time to eat. For dessert, Laila served us some caramel ice cream with ripsbær (VERY sour red currants) with some sugar -- delicious!